Impress your loved ones on this Valentine's Day by surprising them with delicious eggless No Bake Strawberry Cheesecake! <br /> <br />Watch and learn how to make eggless no bake strawberry cheesecake recipe at home from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />25-30 Biscuits <br />4 tbsp Melted Butter <br />25-30 Strawberries <br />1 Cup Sugar <br />1 Cup Milk <br />1/2 Cup Curd <br />1 & 1/2 Cup Whipping Cream <br />1 & 1/2 tbsp Gelatin <br />1 & 1/2 tbsp Water <br /> <br />Method: <br /> <br />- In a mixer grind add digestive biscuits. Grind them coarsely. Then add melted butter and again grind everything properly. <br />- Create a base with these ground biscuits and layer it evenly in the cheesecake tin. Put this tin in the refrigerator for 15 minutes. <br />- In a mixer grinder add fresh strawberries and sugar. Grind it smoothly. <br />- Then add milk, curd, whipping cream. Grind everything together. <br />- In a small vessel take vegetarian gelatin and add little water. Mix it while double boiling it. <br />- Add this gelatin to the strawberry mixture. Stir well. <br />- Pour this mixture on the biscuit base. Lightly tap once. <br />- Put the tin back in the refrigerator for 5-7 hours. For best results keep it overnight. <br />- Garnish it with chopped strawberries. <br />- Delicious Strawberry Cheesecake is ready to be served!
